The U.S. Food and Drug Administration has banned the use of red dye No. 3 in food, beverages, and ingested drugs, more than 30 years after scientists discovered links to cancer in animals. What do you think?
“Good thing I cut out food and beverages years ago.”
Hernando Ochoa, Aggregation Expert
“How else am I supposed to get my recommended amount of red?”
Brandy Wagner, Certificate Watermarker
“I wish big government would just let me die in peace.”
Bruno Rosa, Apricot Harvester